Passalacqua is unique. Back in the 18th century, it was created as a place of the heart on Lake Como for friends, for love and leisure, for the pleasures of the table and the Italian art of dolce far niente. It is that same place of the heart today. Welcome to Passalacqua.
The best season to visit Lake Como? Every season.
Spring, when blossom scents the air and daubs white brushstrokes on green hillsides above cobalt blue water. Summer, when long lazy days merge into magical nights alive with promise. Autumn, when the woods are tinged with russet and copper, when fragrant truffles and green-gold olive oil enrich the table. Passalacqua is your gateway to a lake for all seasons.
When spring distributes its gifts…
Lake Como always seems to get more than its fair share, from the first heady blooms of March, through April’s Easter treats and traditions, to warm May days when summer seems just a breath away. With its charmed microclimate and its fresh new take on the great lakeside villas’ vocation for hospitality, Passalacqua is the perfect setting for a spring awakening.
Embrace Easter at Passalacqua
Passalacqua has opened its doors on a lake clothed in fresh spring colors and a season full of promise. We’re already busy planning our homage to the warm, joyful, convivial spirit of la Pasqua italiana with a series of activities that begin on the first day of April and culminate on Easter Monday. Meanwhile, the chef and kitchen team are cooking up an exclusive Easter menu that aims to showcase the best of Italy’s seasonal treats.
Passalacqua’s three moods: Villa, Palazz, Casa al Lago. Passalacqua’s single nature: a stylish room of your own, its every detail curated, your every need embraced.
The light changes every minute, every second
“I’ve lived here my whole life and I’m out on the water pretty much every day. But I never get tired of looking at the lake."
— Beppe the Boatman